Plastic wrap in the oven? Really?
Hello fellow 52ers. I am interested in preparing my turkey breasts as described in this recipe from the NY Times: http://www.nytimes.com.... However, I'm a bit concerned about the direction to wrap the breasts in plastic wrap and put them in the oven. Does anyone else have experience with this technique? Will I kill my guests with cooked plastic in the turkey? Thanks in advance for your help!