Prepared the JH pizza dough per the recipe in his book, "My Pizza," and after it had risen (18 hours) I then covered it with plastic and put it in the refrigerator for use a day later, as the recipe states, but the dough kept rising and broke through the plastic wrapping. I just punched it down and re-wrapped, but wondered if the refrigerator rising was normal. Not a big deal other than the dough drying out when it busted through the plastic wrap.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)