Prepared the JH pizza dough per the recipe in his book, "My Pizza," and after it had risen (18 hours) I then covered it with plastic and put it in the refrigerator for use a day later, as the recipe states, but the dough kept rising and broke through the plastic wrapping. I just punched it down and re-wrapped, but wondered if the refrigerator rising was normal. Not a big deal other than the dough drying out when it busted through the plastic wrap.
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
The Shop's Greatest Hits
A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)