Enrich a sauce! A pan sauce for steak, a marinara, a curry...just whisk it in off heat...delicious. Or fold it into a risotto for added richness. I like to add yogurt, crème fraîche or sour cream to whipped cream for a little depth and tang. You could make a salad dressing out of it.....erm.....I'll think of more...
Blend it in a smoothie, or if it's plain yogurt, throw it in a pesto for a creamy texture on pasta. You can also sub yogurt for oil in some dessert recipes.
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Use it as sour cream on baked potato.