Very sour homemade yogurt!

Hi Food52ers! I've been making homemade yogurt for a little while now and my most recent batch is significantly more sour than those previous. I left the yogurt to incubate for 11 hours instead of my usual 8, so I figured it would be slightly more sour, but my first thought upon tasting was "lemon."

I didn't mind the flavor and the texture seems fine, just want to see if others have had similarly sour experiences to make sure it hasn't gone bad.

Thank you!!!

  • Posted by: byb
  • August 17, 2015
  • 6021 views
  • 6 Comments

3 Comments

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boulangere
boulangere August 17, 2015

Your batch is fine. Fermentation is a souring process, increasing in acidic compounds. I typically add an ounce of honey to mine as it ferments overnight for that reason, to diminish the overly sour flavor.

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byb
byb August 18, 2015

Thanks, Cynthia! I can't say I dislike the sourness but I think the honey will make a great addition :)

HalfPint
HalfPint August 17, 2015

From all that I've read about making yogurt, the longer the more tart the yogurt. I find that even after 4hrs, yogurt is pretty tart for me.

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byb
byb August 18, 2015

I guess I just wasn't thinking of how much of a jump 8 to 11 hours was!

Lost_in_NYC
Lost_in_NYC August 18, 2015

That happens to my mom when she makes it at home (it's very Indian style). Apparently if you let it sit in the oven with the oven light on, it helps with the fermentation process. If it's too tart you can make salty lassi, mango lassi to use it up.

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byb
byb August 19, 2015

Ooo, good ideas! I see lassis in my future!

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