Hi Food52ers! I've been making homemade yogurt for a little while now and my most recent batch is significantly more sour than those previous. I left the yogurt to incubate for 11 hours instead of my usual 8, so I figured it would be slightly more sour, but my first thought upon tasting was "lemon."
I didn't mind the flavor and the texture seems fine, just want to see if others have had similarly sour experiences to make sure it hasn't gone bad.
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Well played. You deserve a cookie.
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