How long will a blueberry pie last
I have to bake a blueberry pie around 3pm today, but will not be using it until later tomorrow night. Will it hold up? And what do you recommend as the best way to store it?
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I have to bake a blueberry pie around 3pm today, but will not be using it until later tomorrow night. Will it hold up? And what do you recommend as the best way to store it?
6 Comments
It'll end up being more like the pie sitting in some pastry shop or grocery store refrigerator case that was probably baked a day or two before.
Some people are fine eating a plastic box of two-day old sushi from the supermarket refrigerator case. Other people won't eat sushi unless they are sitting in front of the person who is making it. It's a judgment call entirely on your part.
Some things are actually better a couple days later (stews and many soups).
If you have a refrigerator that is largely free of strong odors, just leave it in the baking pan and wrap with foil.
Good luck.