Muscles

I bought 3lbs if muscles yesterday, kept them in the fridge in ice to cook tonight. Almost all are open some bit. If it's a tiny bit opened is that ruined?

Kathryn Smith Vinson
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5 Comments

SMSF
SMSF September 17, 2015
As Susan wrote, tap the mussels - and if they close, they're perfectly fine.
More info here: https://food52.com/blog/6915-cleaning-and-cooking-shellfish
 
nancy E.
nancy E. September 16, 2015
Mussels
 
Susan W.
Susan W. September 17, 2015
At times, my Kindle chooses the word and it slips by me.
 

Voted the Best Reply!

Susan W.
Susan W. September 16, 2015
Tap them. If they shut, they are fine. They are breathing. If they don't shut, Chuck them. I gather muscles at the coast and they are often open a little. They don't get much fresher than when attached to a rock.
 
sexyLAMBCHOPx
sexyLAMBCHOPx September 16, 2015
I would throw away all of the Mussels.
 
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