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clams - how "open" do they have to open to be cooked? mine are hardly cracking a smile...

asked by @vernbern over 7 years ago

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1 answer 1756 views
Cbfb27ea 071f 4941 9183 30dce4007b50 merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 7 years ago

Glad they finally cooperated!

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