Leftover pumpkin puree
I know it's early in the season, but I had an insatiable craving for pumpkin muffins last week so I had to make some. They were delicious but now I have a little over a cup of pumpkin puree left over and I can't look at another pumpkin muffin. Any great recipes using pumpkin puree? I'm interested in sweet or savory!
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15 Comments
It is incredible in an autumnal risotto, with hazel nuts. (the pumpkin, not the baby)
Voted the Best Reply!
But, there are many more savory uses for it. Pumpkin will work in just about any recipe that uses puréed butternut squash. (If you used canned pumpkin chances are you may have some butternut squash in the mix already). I'd probably use it in a risotto.
add to a lasagna (use plenty of nutmeg and cheese)
add to a risotto
make little tarts
mix in a cheesecake recipe and bake mini cheesecakes for cocktails, snacks, dessert