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A cup (or so) of canned pumpkin

I have about a cup of canned pumpkin hanging out in my fridge remaining from a batch of pumpkin muffins. My usual uses for it would be to whip up another baked good or toss it into a root vegetable pureed soup, but I wanted to reach out to others and see what wonderful ideas are out there! Anyone used canned pumpkin in a curry of some sort? Any other recommended uses? Thanks!!

asked by byb about 2 years ago

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4 answers 410 views
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Amy
added about 2 years ago

I have a "mix" of lentils that has the onion, etc in it. You add chicken stock and pumpkin puree to make a soup. Could try using it to thicken a squash soup too! Mix it in your morning oatmeal with some cinnamon, brown sugar and pecans!

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byb
added about 2 years ago

Ooo, thanks! The lentil soup idea sounds great and also like I already have everything I need!

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Here's a recent thread with some answers.
https://food52.com/hotline...

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53bafd96 8594 4b82 8389 e18dca45560b  the british museum
byb
added about 2 years ago

Oh goodness, a completely identical question, I must not have searched as well as I thought. Thanks :)

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