what is best to use to make a cake "Margarine Or Butter" sponge or fruit
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Are your questions meant to be serious or are you taking a piss? I use butter or oil for cakes, depending on the type I am making. I rarely use margarine.
Butter. Always butter. Margarine is just awful for you. Toss it.
One easy recipe = 5 delicious dishes.
Turn Practically-Magic Cauliflower into a Week of Meals
Savory Chocolate Pasta
What's New in the Neighborhood
Simplest Homemade Doughnuts
The Hits Keep Coming