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milk

i have a small amount (1-2 cups) of milk thats been in the fridge a little too long. It has seperated- I'm assuming it's past sour milk at this point. Is there anything i can do with it? Is it still usable? (It's whole, local, organic, and pasturized)

asked by julie over 1 year ago
6 answers 565 views
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added over 1 year ago

Try tasting and smelling it if do NOT appeare rotten use it for baking bread

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added over 1 year ago

Thanks for your response! I think I have decided to toss it, though I do hate waste.

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Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

I would not take a chance with illness or a ruined dish over 2 cups of milk. By separated, do you mean curdled? Is it past it's use by date? Personally, I would toss it.

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added over 1 year ago

Thanks so much for responding! I was hoping I could make some kind of small batch cheese- I just hate waste- but you're probably right, it may not be worth the risk.

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added over 1 year ago

If it were raw (unpasturized) milk it would be soured, and can be used, while pastured milk just spoils and can not be used.

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added over 1 year ago

Thanks! This is exactly the answer I was looking for!

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