Last day! Take 20% off $150+ with code GOGOGIFTS. Go grant some wishes » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

milk

i have a small amount (1-2 cups) of milk thats been in the fridge a little too long. It has seperated- I'm assuming it's past sour milk at this point. Is there anything i can do with it? Is it still usable? (It's whole, local, organic, and pasturized)

asked by julie about 1 year ago
6 answers 441 views
420908ad 651e 46ac b88a 9cfbd6c602e3  open uri20141010 31964 ysrmyy
added about 1 year ago

Try tasting and smelling it if do NOT appeare rotten use it for baking bread

9030cb22 f75e 4ea6 9370 9b569444b82a  img 20150721 143724
added about 1 year ago

Thanks for your response! I think I have decided to toss it, though I do hate waste.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

I would not take a chance with illness or a ruined dish over 2 cups of milk. By separated, do you mean curdled? Is it past it's use by date? Personally, I would toss it.

9030cb22 f75e 4ea6 9370 9b569444b82a  img 20150721 143724
added about 1 year ago

Thanks so much for responding! I was hoping I could make some kind of small batch cheese- I just hate waste- but you're probably right, it may not be worth the risk.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

If it were raw (unpasturized) milk it would be soured, and can be used, while pastured milk just spoils and can not be used.

9030cb22 f75e 4ea6 9370 9b569444b82a  img 20150721 143724
added about 1 year ago

Thanks! This is exactly the answer I was looking for!