Is buttermilk an OK substitute for sour milk in a recipe? I need a cup of the former and I'd hate to sour some perfectly good milk when there is a carton of buttermilk sitting idle right beside it.
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Is buttermilk an OK substitute for sour milk in a recipe? I need a cup of the former and I'd hate to sour some perfectly good milk when there is a carton of buttermilk sitting idle right beside it.
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http://community.cookinglight.com/showthread.php?t=87329