Any ideas for using up tons of small potatoes?
For the last few weeks my CSA has been heavy on potatoes - various kinds and colors, all quite delicious, but more than I've been able to eat. I know that they should keep for a while but I do have a pretty warm kitchen and I'm worried they'll sprout before I can get to them unless I find some good ways to use them up soonish. So, does anyone have any favorite potato (vegetarian) potato recipes? Breakfast, lunch, dinner, and sweets are all fair game :)
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James Beard has a great Refrigerator Potato Bread recipe in his Beard on Bread book, and there are myriad chocolate cakes which use mashed potato.
Also, make them into latkes, which can be used with savory or sweet toppings. Or as mini-latkes to garnish soup (instead of a dumpling or crouton).