🔕 🔔
Loading…

My Basket ()

All questions

how do I roast a 25 pound standing rib roast in a standard size oven?

If I cut roast in half how much does that add to the per pound cooking time? If I start on high temp (450) how long before I turn it down to 250 degrees
?. Then how long at 250 degrees?

asked by John Moist about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 596 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

I would personally, go the reverse sear route. Roast low @250 until internal temp 115-120. I'm thinking 2-3 hours for this stage. Pull, tent with foil and set aside while oven comes up to 450+. You can also hold until absolutely ready to complete. Check internal temp before returning to oven. Should be 125+. Monitor. Pull 5-7 degrees below desired final temp. Let sit for 15-20 before slicing. Keep monitoring temp. If you can fit it, I'd keep the piece whole. Using this method, you might find that 130-135 at center is acceptably done. 140 pushing your luck in my opinion. Ends will have plenty of more done meat for anyone skeptical of pink.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added about 2 years ago

It is important to use your meat thermometer in several places. The roast will not cook completely evenly as foodforthought mentions, but that's what you want. An internal temperature range of 125-155 will provide a wide selection of doneness for the diners.

I'd aim for 130 at the center.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ff4cd9f0 157d 4005 91d8 86ed521de349  img00020 20100410 1015
added about 2 years ago

I agree to both other answers......you could also cut into two separate roasts. I would also want to add that a good thermometer is crucial. I love my Thermapen. Also see this for great tips..https://food52.com/recipes.... Good Luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.