How do I make eggs rise when cooking them in the oven?

  • Posted by: kim
  • October 17, 2015
  • 2611 views
  • 3 Comments

3 Comments

kim October 17, 2015
Im making a sausage egg and cheese casserole. I use 8 eggs :2 cups milk and I would like the eggs to have more fullness. I hope this helps.
 
sdebrango October 17, 2015
You could separate the eggs, whip the egg whites and fold them into the egg yolk mixture. Like when you make a souffle. Your eggs will be more fluffy and light.
 
Rachel October 17, 2015
Can you explain what you're making exactly?

This is taking a shot in the dark, but generally if you separate the eggs and whip egg whites to stiff peaks and fold into whatever you're making, it'll give your baked goods some lift... Granted, this may not be at all the answer you're looking for, but need a little more detail to give a better answer.
 
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