How long should hominy take to cook

I am making Heidi Swanson's green pozole recipe today. I did not do an overnight soak for the hominy, but did bring it to a boil and allow to soak for an hour, then changed the water and started to cook it. It has been cooking for almost 4 hours now, but has not "cracked" and it is still very chewy. I do not own a pressure cooker. Anyone know how long I can expect it cook? Should I run out and buy a can of hominy??

erinbdm
  • Posted by: erinbdm
  • October 17, 2015
  • 5029 views
  • 2 Comments

2 Comments

Stephanie G.
Stephanie G. October 17, 2015
In Vegetarian Cooking for Everyone, Deborah Madison writes that it can take hours to cook.
 
Susan W.
Susan W. October 17, 2015
Yikes..that's a really long time. I've rarely had it take longer than 2 hours, but I've always soaked it for 12 hours. Dried is so much better than canned. If it's chewy, it's making progress. If this is a time sensitive endeavor, maybe you should go grab the canned just in case.
 
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