I'm trying to get supper done before my husband grts home and I'm making a pork rib roast. How long do you cook it for and what temp? Thanks in advance for any help!!
There are a wide range of approaches for this, some say to cook at 350-375 degrees F, others suggest a lower temperature, like 300 deg F.
Some people like me believe the roast will stay juicier at a lower roasting temperature. If you roast at 300 deg F., it should be around 25-30 minutes per pound. I often roast around 275, so it takes even longer. Not a big deal for me.
The key thing here is not to look at the clock. Cook meat until it is done to your preference.
An internal temperature of 145-150 degrees will ensure juiciness. Use a meat thermometer, although an experienced cook often can determine doneness with a metal skewer.