What is the method? Can't waste time to look up bunch of recipes. I have a 2 day old baguette, hard. Do I soak in water, wring out and tear? I have last of summer heirlooms, basil, cukes. Anything else, don't know if I have anything? Vinaigrette ight? Capers? How long does it have to rest for?
American-made, nonstick, cast iron goodness
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