Substitute for ground flaxseed in this recipe:http://eat-drink-love.com/2013/04/no-bake-energy-bites/

Substitute for ground flaxseed in this recipe: http://eat-drink-love.com/2013/04/no-bake-energy-bites/

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3 Comments

Stephanie G. October 23, 2015
Maybe wheat germ would work..?
 
Natalie October 23, 2015
I would either just add more chia or oats to keep the consistency.
 
jilhil October 22, 2015
I think you can probably just leave them out rather than subbing anything for them, but I would also reduce the agave syrup by half to begin with, then add a little more if the mixture is too crumbly.
 
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