Substitute for ground flaxseed in this recipe: http://eat-drink-love.com...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think you can probably just leave them out rather than subbing anything for them, but I would also reduce the agave syrup by half to begin with, then add a little more if the mixture is too crumbly.
I would either just add more chia or oats to keep the consistency.
Maybe wheat germ would work..?
Chickpeas to the Rescue
Curried Chickpea Sandwich
Simplest Homemade Doughnuts
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
12 Essential Italian Cookbooks