I prepared a large pot of fresh tomato puree, left it out in the stainless steel pot for two days in a room with was just under 70 degrees. Is it safe

to eat?

  • Posted by: leelee
  • October 29, 2015
  • 1061 views
  • 3 Comments

3 Comments

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jilhil
jilhil October 29, 2015

Sorry, no

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spiffypaws
spiffypaws October 29, 2015

No. The longest time you can safely leave food out at that temperature is 2 hours.

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ChefJune
ChefJune October 30, 2015

When in doubt, throw it out!

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