I prepared a large pot of fresh tomato puree, left it out in the stainless steel pot for two days in a room with was just under 70 degrees. Is it safe

to eat?

leelee
  • Posted by: leelee
  • October 29, 2015
  • 2518 views
  • 3 Comments

3 Comments

ChefJune
ChefJune October 30, 2015
When in doubt, throw it out!
 
spiffypaws
spiffypaws October 29, 2015
No. The longest time you can safely leave food out at that temperature is 2 hours.
 

Voted the Best Reply!

jilhil
jilhil October 29, 2015
Sorry, no
 
Recommended by Food52

Popular on Food52