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Alice Waters' Amaretti from Chez Panisse Fruit.

How much sugar is in the recipe? I can't read my scribble. Anyone have access to the recipe? Thanks!

asked by Gleaner about 3 years ago

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

A half cup powdered, which gets pulsed with the almonds, noyaux, and flour. Then one third cup granulated, which gets added later.

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