🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Alice Waters' Amaretti from Chez Panisse Fruit.

How much sugar is in the recipe? I can't read my scribble. Anyone have access to the recipe? Thanks!

asked by Gleaner over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 875 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

A half cup powdered, which gets pulsed with the almonds, noyaux, and flour. Then one third cup granulated, which gets added later.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)