Is a home steam/convection oven good fI would like to hear about experiences baking bread in a steam/convection oven such as Gaggenau ,Miele, or Wolf

Is the timing, oven temperature , and amount of steam effective for bread baking?

  • 1 Comment

1 Comment

Nan November 9, 2015
I know Miele has classes you can take at their corporate headquarters
Recommended by Food52