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Is a home steam/convection oven good fI would like to hear about experiences baking bread in a steam/convection oven such as Gaggenau ,Miele, or Wolf

Is the timing, oven temperature , and amount of steam effective for bread baking?

asked by porchapples almost 3 years ago

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1 answer 658 views
Nan
Nan
added almost 3 years ago

I know Miele has classes you can take at their corporate headquarters

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