I was planning on searing it the night before, putting the whole thing in the base of the crockpot and refrigerating it overnight. It will have at least 10 hours on low the next day, so plenty of time to cook.
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes