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A question about a recipe: Cider Cheesecake Pie

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I have a question about the recipe "Cider Cheesecake Pie" from erinmcdowell. e.g. Do i start with 3/4 cup apple cider and reduce it by boiling or use the full 3/4 into the batter.?

asked by denise milke about 1 year ago
7 answers 534 views
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Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added about 1 year ago

Start with double the amount (1 1/2 cup) and reduce by half, to get 3/4 cup. It's ideal to use the produce King Arthur flour sells (trust me, it's amazing and you won't regret the purchase). In a pinch you can use 3/4 cup apple juice concentrate.

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added about 1 year ago

what is it about King Arthur flour ? I don't think it is sold in my area. Is it equivalent to Pillsbury All purpose flour?

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Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added about 1 year ago

Sorry if I was unclear, King Arthur sells a product called "boiled cider" in their catalogue or through their website. It's a really wonderful product and they include lots of other ideas and ways to use it on their site, should you make the purchase!

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added about 1 year ago

oh ok, i just googled it....that sounds like an awesome product. I bake alot with apples and cinnamon..gotta get some...thank you very much.

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Nan
added about 1 year ago

Erin what other recipes have you used this boiled cider for?

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added about 1 year ago

I'll have to make my own and buy some for later I can't find any place where I can get it in time. This is where reading the whole recipe comes into play.

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added about 1 year ago

Here's a recipe I found online for making boiled cider at home.
http://www.tablefortwoblog...