A question about a recipe: Cider Cheesecake Pie

I have a question about the recipe "Cider Cheesecake Pie" from erinmcdowell. e.g. Do i start with 3/4 cup apple cider and reduce it by boiling or use the full 3/4 into the batter.?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 937 views
  • 7 Comments
Cider Cheesecake Pie
Recipe question for: Cider Cheesecake Pie

7 Comments

Wanying E. November 25, 2015
Here's a recipe I found online for making boiled cider at home.
http://www.tablefortwoblog.com/boiled-cider/
 
Erin M. November 10, 2015
Sorry if I was unclear, King Arthur sells a product called "boiled cider" in their catalogue or through their website. It's a really wonderful product and they include lots of other ideas and ways to use it on their site, should you make the purchase!
 
denise M. November 10, 2015
oh ok, i just googled it....that sounds like an awesome product. I bake alot with apples and cinnamon..gotta get some...thank you very much.
 
Nan November 11, 2015
Erin what other recipes have you used this boiled cider for?
 
Aliyia P. November 24, 2015
I'll have to make my own and buy some for later I can't find any place where I can get it in time. This is where reading the whole recipe comes into play.
 
Erin M. November 10, 2015
Start with double the amount (1 1/2 cup) and reduce by half, to get 3/4 cup. It's ideal to use the produce King Arthur flour sells (trust me, it's amazing and you won't regret the purchase). In a pinch you can use 3/4 cup apple juice concentrate.
 
denise M. November 10, 2015
what is it about King Arthur flour ? I don't think it is sold in my area. Is it equivalent to Pillsbury All purpose flour?
 
Recommended by Food52