I have a question about the recipe "Cider Cheesecake Pie" from erinmcdowell. e.g. Do i start with 3/4 cup apple cider and reduce it by boiling or use the full 3/4 into the batter.?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)