Recipe calls for 3/4 cup of cider
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
That would make for a very tart/sour recipe. What are you making?
It depends on what you are making, but generally no. Vinegar and cider are two very different products. You could probably substitute apple juice though (and lower the sugar content of the recipe).
There is no added sugar in apple cider or apple juice. Are you thinking of hard cider? There is sugar added during fermentation as food for the yeast, similar to kombucha.
no but simply apple juice has a great cider flavor if you can't find the local stuff
Center cut pork chops
Please enter a valid email address.
Well played. You deserve a cookie.
Daunted by Duck?
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.