Hotline
Discussion
using pre-cured ham for making sausage, i.e. grocery store hams
Posted by:
Christopher
November 10, 2015
1495 views
1 Comment
sausage making
1 Comment
ChefJune
November 10, 2015
What do you want to know? I wouldn't use those hams for anything. Full of water and preservatives, and who knows how those pigs were raised...
Recommended by Food52
Popular on Food52
1 Comment