Sausage Making

Advice, Questions, and Discussions about Sausage Making

using pre-cured ham for making sausage, i.e. grocery store hams
- Posted by:Christopher
- November 10, 2015
- Updated about 9 years ago
- sausage making
- 1495 views
- 1 Comment
Sheep Casings, which is right for me?
- Posted by:trampledbygeese
- February 13, 2014
- Updated almost 11 years ago
- Sausage
- sausage making
- 2394 views
- 1 Comment
Organic hog casing for home charcuterie!?!?
- Posted by:saucy. von Trapp
- February 25, 2012
- Updated almost 13 years ago
- 8382 views
- 8 Comments
Making sausage: patties versus links?
- Posted by:Ellmy
- September 1, 2011
- Updated over 5 years ago
- 5608 views
- 6 Comments

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