I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Do you think i'ts possible to use a Heritage turkey for the Judy Bird? Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Definitely-- we did last year, and it was delicious. I plan to do the same this year, except with two heritage birds.
A nod to nostalgia without being kitschy.
Story Behind Sin's Signature "Paper" Plate
Peak Summer Produce Uses
Is There a Right Way to Make a Tuna Melt?
We're Rolling Out the Best