I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Do you think i'ts possible to use a Heritage turkey for the Judy Bird? Thank you!
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Definitely-- we did last year, and it was delicious. I plan to do the same this year, except with two heritage birds.
They barely need effort, in fact.
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