I have a question about the recipe "Deep-Dish Chicken Pot Pie" from erinmcdowell. What type of pan do you use for this recipe?
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
A 9 inch springform pan!
Pat is a trusted home cook.
The author says to use a 9" springform pan placed on a baking sheet lined with parchment paper.
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