I have a question about the recipe "Homemade Takeout: Orange Chicken " from Kendra Vaculin. I don't have orange marmalade and don't want to buy a whole jar of it. Would omitting it in this recipe make a big difference or can I just add more honey?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)