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A question about a recipe: Bittersweet Chocolate, Orange and Cardamom Cookies

5fdd0423 946e 46d1 9997 6e94806bb39d  bittersweet chocolate orange cardamom cookie 1151 food52 mark weinberg

I have a question about the recipe "Bittersweet Chocolate, Orange and Cardamom Cookies" from Oui, Chef. These came out flat - what should I add more of? I also left a comment with more details.

asked by Caroline about 1 year ago
1 answer 304 views
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drbabs

Barbara is a trusted source on General Cooking.

added about 1 year ago

A couple of possibilities: Your butter may be too warm. Your flour measurement may be off. And I just read somewhere recently that silpat liners hold on to cookie dough better than parchment or foil, and give better rise (but I can't find the reference, sorry). Here's an article from David Lebovitz that might help: http://www.davidlebovitz...