🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Bittersweet Chocolate, Orange and Cardamom Cookies

5fdd0423 946e 46d1 9997 6e94806bb39d  bittersweet chocolate orange cardamom cookie 1151 food52 mark weinberg

I have a question about the recipe "Bittersweet Chocolate, Orange and Cardamom Cookies" from Oui, Chef. These came out flat - what should I add more of? I also left a comment with more details.

asked by Caroline over 1 year ago
1 answer 379 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 1 year ago

A couple of possibilities: Your butter may be too warm. Your flour measurement may be off. And I just read somewhere recently that silpat liners hold on to cookie dough better than parchment or foil, and give better rise (but I can't find the reference, sorry). Here's an article from David Lebovitz that might help: http://www.davidlebovitz...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.