I have a question about the recipe "Bittersweet Chocolate, Orange and Cardamom Cookies" from Oui, Chef. These came out flat - what should I add more of? I also left a comment with more details.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
A couple of possibilities: Your butter may be too warm. Your flour measurement may be off. And I just read somewhere recently that silpat liners hold on to cookie dough better than parchment or foil, and give better rise (but I can't find the reference, sorry). Here's an article from David Lebovitz that might help: http://www.davidlebovitz...
No dense pucks here.
Fluffy Multigrain Pancakes
Life As a Cheesemonger
The Word is Out
What Is Jaggery?
A Better Way to Travel