Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Bittersweet Chocolate, Orange and Cardamom Cookies

5fdd0423 946e 46d1 9997 6e94806bb39d  bittersweet chocolate orange cardamom cookie 1151 food52 mark weinberg

I have a question about the recipe "Bittersweet Chocolate, Orange and Cardamom Cookies" from Oui, Chef. These came out flat - what should I add more of? I also left a comment with more details.

asked by Caroline about 1 year ago
1 answer 317 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added about 1 year ago

A couple of possibilities: Your butter may be too warm. Your flour measurement may be off. And I just read somewhere recently that silpat liners hold on to cookie dough better than parchment or foil, and give better rise (but I can't find the reference, sorry). Here's an article from David Lebovitz that might help: http://www.davidlebovitz...

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.