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A question about a recipe: Bittersweet Chocolate, Orange and Cardamom Cookies

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I have a question about the recipe "Bittersweet Chocolate, Orange and Cardamom Cookies" from Oui, Chef. These came out flat - what should I add more of? I also left a comment with more details.

asked by Caroline almost 3 years ago

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1 answer 596 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

A couple of possibilities: Your butter may be too warm. Your flour measurement may be off. And I just read somewhere recently that silpat liners hold on to cookie dough better than parchment or foil, and give better rise (but I can't find the reference, sorry). Here's an article from David Lebovitz that might help: http://www.davidlebovitz...

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