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Looking for a good side dish for butternut squash risotto. Any ideas?

asked by XXX-XXX-4145 about 6 years ago
6 answers 9171 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 6 years ago

Sauteed kale or broccoli rabe? Saute with olive oil, garlic, and lardons of bacon. Finish with a squirt of fresh lemon juice.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Myself, I would do it the other way around and serve the risotto as a first course to something like veal shank---unless you are trying to go all vegetarian, like.

E935f21b d722 4870 bfc7 d37d1ef8e084  becky
added about 6 years ago

Dark greens sound good like Mr_Vittles suggested--how about sauteed swiss chard and shallots with some brown butter bread crumbs and lemon zest on top?

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

You need meat. Like roast chicken. Or veal saltimbocca. Or like pierino said, osso bucco.

But if you are vegetarian, then definitely do the greens, and some big, meaty portobello mushrooms.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Ooh yum. I would recommend a tart green salad. Think arugula, pomegranate seeds, green peppers and your favorite punchy vinaigrette with lots of citrus. I would also consider additionally serving a light soup - like a spinach soup. You take fresh spinach, stock (chicken or veg), melted butter, salt, pepper and milk/cream and blend into a soup - and then use fresh salted popcorn as the garnish.

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

Lightly blanched or steamed English peas with butter and tarragon. Because peas just seem to go well with risotto.