Has anyone tried to make this in a slow cooker? Tips, advice? Thank you in advance!

  • Posted by: Rina
  • November 20, 2015
  • 1 Comment

1 Comment

702551 November 20, 2015
It'll never look the same because slow cookers don't have top elements and they are designed to operate with a lid.

Much of the charm of this dish and other gratins is the crunchy top.
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