Thanks for all your help, cheese1227 your recipe is great. I'm trying out my new soupmaker . . . fingers crossed!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Good luck!! We rolled out some puff pastry, used some gingerbread men cookie cutter forms, brushed them with butter and a spinkle of salt, and served them with the soup to all of her friends. Soup party! When I make it and the kids are not around, I slip in a little cayenne too.
Chris is a trusted source on General Cooking
Let us know what you think of the soupmaker--something you'll love and use or waste of space?
Please enter a valid email address.
Well played. You deserve a cookie.
For when you need food—and a hug—ASAP.
Pack Vegetables Into Breakfast
Check Out the Best of Our Shop
Design Ideas from Celebrity Kitchens
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.