Ok, I'm stumped - made the stock, removed the fat (I also was only able to fit 4 not five quarts of water in the pan) made the roux, added the sto...
...ck slowly and it didn't thicken. I hen made a paste of equal parts 2 to butter and 2tb flour and added it in slowly and whisked it in. It's still not thickening a, what can I do? Thanks, n
Recipe question for: miss p's stress free turkey gravy
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