Can I use duck fat in place of butter for my roux in the turkey gravy?

dlpeters87
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6 Comments

Nancy June 27, 2016
And if you have extra duck fat, use it for the roasted potatoes (when we're all making turkey again).
 
aargersi November 22, 2015
GO TEAM DUCK FAT!!!!
 
boulangere November 22, 2015
Hell yes! What time is dinner?
 
PieceOfLayerCake November 21, 2015
You can literally use any cooking fat in a roux.
 
Susan W. November 21, 2015
Absolutely. I think that's a great use of duck fat.
 
dlpeters87 November 21, 2015
Thank you Susan W. I have a dairy free guest this year and need to figure it all out.
 
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