Hotline
Discussion
Can I use duck fat in place of butter for my roux in the turkey gravy?
Posted by:
dlpeters87
November 21, 2015
5432 views
6 Comments
Turkey gravy
6 Comments
Nancy
June 27, 2016
And if you have extra duck fat, use it for the roasted potatoes (when we're all making turkey again).
aargersi
November 22, 2015
GO TEAM DUCK FAT!!!!
boulangere
November 22, 2015
Hell yes! What time is dinner?
PieceOfLayerCake
November 21, 2015
You can literally use any cooking fat in a roux.
Susan W.
November 21, 2015
Absolutely. I think that's a great use of duck fat.
dlpeters87
November 21, 2015
Thank you Susan W. I have a dairy free guest this year and need to figure it all out.
Recommended by Food52
Popular on Food52
6 Comments