Yes! But make sure to have stock on hand to help stretch the gravy, if needed. Enjoy!
Another possibility is to use turkey thighs along with your wings. Adds a little more delicious dark meat. After you have roasted the turkey and taken the meat off, use the bones of both to make a delicious stock. Don't know where you live, but if in a city check out MeetUp.com All kinds of opportunities to get together with what is called 'orphans' for the holidays.
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Seasonal fruits shine in this month's selection
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
French Food, Unbuttoned
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