I'll have a 12 pound turkey, and am spatchcocking it. I'll be using the back, by the way, not brined, for making my gravy (using my "make ahead turkey gravy" recipe posted last November). This is the day I finalize my menu/shopping/prep calendar for T-Day Week! Thank you, everyone. ;o)
Why isn't Jell-O 1-2-3 still around? And why'd it exist in the first place?
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
What to Do with Leftover Halloween Candy