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I am making 7 layer rainbow cookies and need a substitute for almond paste. Many I am making for are allergic to tree nuts and peanuts. Any suggestion

I am making 7 layer rainbow cookies and need a substitute for almond paste. Many I am making for are allergic to tree nuts and peanuts. Any suggestions?

asked by LRC about 1 year ago
8 answers 751 views
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added about 1 year ago

It will change the flavor, but if your friends are not also allergic to seeds you could use a can of poppy seed filling in place of the almond paste

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

You should check with them, but almonds are not nuts. They are the seed of the flower from the trees. Do ask though.
http://www.todayifoundout...

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added about 1 year ago

According to the article you cite, Susan W., pretty much any botanical product commonly regarded as a nut really isn't. I would be very wary of using this information with regard to very real nut allergies. Here's some of what that article says: "Other “nuts” that aren’t include Brazil nuts, Cashews, Walnuts, Coconuts, Macadamia nuts, Peanuts, Tom Cruise, and Pistachios, among others. OK, so Tom Cruise is a nut, but in a totally non-botanical way." The article also says acorns and chestnuts are examples of "real" nuts according to the definition provided.

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Which is why I said to check with her guests. I have Personal Chef clients who have nut allergies and tolerate almonds perfectly well. This is verified by their physicians. Yes..Tom Cruise is a nut.

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Nancy

Nancy is a trusted home cook.

added about 1 year ago

Think of the almond paste not as nuts but as basically a layer of sweetness (it's a lot of sugar).
Like jilhil suggestion, these ideas will change the flavor, but may be pleasing:
* a jam or preserve (or a second one if you are already including one);
* if your people can tolerate chestnuts, creme de marron (sweetened chestnut purée).

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added about 1 year ago

Tahini might work if sesame seeds are ok. But the flavor would be different... you might want to up the sugar a little bit, and the vanilla extract?

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added about 1 year ago

How about a dense raspberry or cranberry preserve layer?

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QueenSashy

QueenSashy is a trusted home cook.

added about 1 year ago

It will be difficult to replicate exactly the taste of almond paste, but texture-wise, chestnut paste comes really close, and I think it would add wonderful flavor to the cake. In which case I would then substitute almond extract with vanilla.