Allergic to walnuts, pecans, & hazelnuts. Alternatives for recipes calling for any of these?
I am allergic to, of course, the healthiest and most-used nuts in all of cooking - walnuts, pecans, and hazelnuts. I often use almonds in place of any of these when I need to, but am wondering if there are other alternatives besides almonds that might be good. Variety is the spice of life, right?