Allergic to walnuts, pecans, & hazelnuts. Alternatives for recipes calling for any of these?

I am allergic to, of course, the healthiest and most-used nuts in all of cooking - walnuts, pecans, and hazelnuts. I often use almonds in place of any of these when I need to, but am wondering if there are other alternatives besides almonds that might be good. Variety is the spice of life, right?

  • Posted by: bibbs
  • April 16, 2012
  • 20332 views
  • 4 Comments

4 Comments

SKK April 16, 2012
I went right to macadamia nuts also. They are awesome!
 
rt21 April 16, 2012
Macadamia nuts and brazil nuts
 
ChefJune April 16, 2012
Peanuts were what I thought of first when I read your question.
 
Kristy M. April 16, 2012
Pumpkin seeds, pine nuts, sunflower seeds, pistachios, cashews -- basically any nut or seed that isn't one of the offending three.
 
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