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Allergic to walnuts, pecans, & hazelnuts. Alternatives for recipes calling for any of these?

I am allergic to, of course, the healthiest and most-used nuts in all of cooking - walnuts, pecans, and hazelnuts. I often use almonds in place of any of these when I need to, but am wondering if there are other alternatives besides almonds that might be good. Variety is the spice of life, right?

asked by bibbs about 5 years ago
4 answers 10226 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 5 years ago

Pumpkin seeds, pine nuts, sunflower seeds, pistachios, cashews -- basically any nut or seed that isn't one of the offending three.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 5 years ago

Peanuts were what I thought of first when I read your question.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Macadamia nuts and brazil nuts

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

I went right to macadamia nuts also. They are awesome!

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