All questions

A question about a recipe: Barbara Kafka's Simple Roast Turkey

8894d347 27c4 47ce 82f4 617bf584e192  2015 1027 barbara kafkas high heat roast turkey bobbi lin 3173

I have a question about the recipe "Barbara Kafka's Simple Roast Turkey" from Food52. How do I adjust the time for a 24 lb bird?

asked by alysa over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 627 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 2 years ago

Kafka says that a 20-pound bird (unstuffed) will take 3 hours (see here: http://www.bkafka.com/Recipes...), so maybe around 3 1/2 hours, keeping in mind that the turkey's internal temperature is the true guide for when it's done.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)