A question about a recipe: Barbara Kafka's Simple Roast Turkey

I have a question about the recipe "Barbara Kafka's Simple Roast Turkey" from Food52. How do I adjust the time for a 24 lb bird?

  • Posted by: alysa
  • November 22, 2015
  • 689 views
  • 1 Comment

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Lindsay-Jean Hard
Lindsay-Jean Hard November 23, 2015

Kafka says that a 20-pound bird (unstuffed) will take 3 hours (see here: http://www.bkafka.com/Recipes/roastturkey.html), so maybe around 3 1/2 hours, keeping in mind that the turkey's internal temperature is the true guide for when it's done.

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