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A question about a recipe: Barbara Kafka's Simple Roast Turkey

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I have a question about the recipe "Barbara Kafka's Simple Roast Turkey" from Food52. How do I adjust the time for a 24 lb bird?

asked by alysa over 1 year ago

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1 answer 379 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Kafka says that a 20-pound bird (unstuffed) will take 3 hours (see here: http://www.bkafka.com/Recipes...), so maybe around 3 1/2 hours, keeping in mind that the turkey's internal temperature is the true guide for when it's done.

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