Can silpat be used in place of parchment paper?

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2 Comments

spiffypaws January 8, 2011
Depends on what you're doing. If your baking and intend to use as a liner, it works fine, just keep it in the temp range.
 
betteirene January 8, 2011
Definitely. I like Silpat better for lace cookies and Florentines, but in a one-thing-on-a-deserted-island contest, parchment would win: I couldn't steam halibut with lemon and chives in Silpat.
 
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