Can you use parchment paper to lift pies?
So I'm planning on making some pies and I don't have a ton of pie plates. Is it plausible use parchment paper to line a pie dish then proceed to cover it with dough/filling and after the pie is cooked and cooled, use the paper to lift the pie out of the dish? This would also make it convenient to give the pies away without giving away the dish.
Concerns would be increased baking time, uneven cooking etc.
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