I poached quince the other night. After an hour asked my husband to turn them off, let them cool and put them away. I just checked them (planning to serve tomorrow) and they are still a little hard. Can I just put them back over heat again, or are they garbage now?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.