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A question about a recipe: Cider Cheesecake Pie

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I have a question about the recipe "Cider Cheesecake Pie" from erinmcdowell. For the apple cider cheesecake pie? This is to be baked like a pie no water bath necessary correct

asked by Aliyia Patterson over 1 year ago

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5 answers 720 views
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cv
added over 1 year ago

The pie crust is baked blind (no filling) normally, without a water bath.

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5dd58b70 52d5 415a 8478 ba9053b33e62 kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 1 year ago

Correct! Let us know how it turns out.

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D7bb777f 72af 44ba b566 f9800275d165 open uri20140128 6567 1gomvoq
Aliyia Patterson
added over 1 year ago

I was going to do a pecan crust. Will that throw the whole thing off

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88afa98e fd9c 4e61 af72 03658638b6cb eight ball 600px
cv
added over 1 year ago

It shouldn't. This recipe has a blind-baked crust with a separate custard filling. It is not baked together as an integrated pie (raw crust + raw filling).

As long as you pour the custard filling into any blind-baked pie crust, you should be good.

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D7bb777f 72af 44ba b566 f9800275d165 open uri20140128 6567 1gomvoq
Aliyia Patterson
added over 1 year ago

Thanks so much!

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