I have a question about the recipe "Cider Cheesecake Pie" from erinmcdowell. For the apple cider cheesecake pie? This is to be baked like a pie no water bath necessary correct
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The pie crust is baked blind (no filling) normally, without a water bath.
Correct! Let us know how it turns out.
I was going to do a pecan crust. Will that throw the whole thing off
It shouldn't. This recipe has a blind-baked crust with a separate custard filling. It is not baked together as an integrated pie (raw crust + raw filling).
As long as you pour the custard filling into any blind-baked pie crust, you should be good.
Thanks so much!
(And the creamiest, too.)
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