Can I make Amanda's Butternut Squash Puree tonight/Tuesday for Thanksgiving?

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3 Comments

Amanda H. November 24, 2015
What Sarah and Kenzi said! Happy Thanksgiving!
 
Kenzi W. November 24, 2015
Yes! I've made it ahead many times. Just re-heat gently on the stove when you're ready to serve.
 
Sarah J. November 24, 2015
That should be completely fine! Keep it covered in the refrigerator, let it come to room temperature, and then mix it up a bit right before serving. You could also mix in a bit more warm cream right before serving to loosen it up a bit.
 
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