Can the caramel part be made ahead? I imagine it will be fine, but just thought I'd see if anyone had tried it. Thank you!

Posted by: Megan
November 24, 2015

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2 Comments

Recipe question for: Cider Caramel Apple Pie by Erin McDowell

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Leslie S.November 25, 2015

It should be fine as long as you warm it up again before using!

MeganNovember 25, 2015

Thank you, Leslie!

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