🔕 🔔
Loading…

My Basket ()

All questions

Dry meat if stuffed/cooked longer?

I usually roast chicken at high temp less time and it's perfectly juicy and crisp. I realize I'll be lowering temp for turkey but still seems that outside (meat) will be dry if stuffed and therefore roasting so much longer. I brined it for 2 days following Nigellas "spiced and super-juicy roast turkey" recipe.

asked by Melissa almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 291 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 2 years ago

I advocate for not stuffing the turkey but rather cooking it separately because yes, you will have to cook it longer and therefore risk drying out the meat. You can add drippings from the turkey to the dressing as it bakes and still get it full of turkey goodness without drying or overcooking either one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.