how long do i cook a 17lb dry-brined STUFFED turkey?
I brined my 17lb turkey the full three days and want to eat at 5pm. I'm stuffing the bird with a sausage and prune stuffing, and was wondering if putting the bird in at noon was too early?
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4 Comments
And be sure to wait till the stuffing is 165 degrees -- the dry brining should help protect the meat from drying out.