Oven is really small. If cook side dishes this a.m., what temp to reheat them later? Don't want to microwave any of it. Will reheat dry out stuffing, potatoes? What temp to cook turkey breast?
I like to reheat at 200 degrees -- remember that nothing has to be super hot, so you just want to warm through.
If you have a slow cooker, aka Crock Pot they make great warming ovens.