Oven is really small. If cook side dishes this a.m., what temp to reheat them later? Don't want to microwave any of it. Will reheat dry out stuffing, potatoes? What temp to cook turkey breast?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I like to reheat at 200 degrees -- remember that nothing has to be super hot, so you just want to warm through.
Chops is a trusted home cook.
If you have a slow cooker, aka Crock Pot they make great warming ovens.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan